Chicken, broilers or fryers, neck, meat only, cooked, simmered Conversion unit (yield from 1 lb ready-to-cook chicken) to neck, bone and skin removed Calculator
Poultry Products
In 100 unit (yield from 1 lb ready-to-cook chicken) of Chicken, broilers or fryers, neck, meat only, cooked, simmered there is 27.78 neck, bone and skin removed.
|
|
|
Nutrients in Chicken, broilers or fryers, neck, meat only, cooked, simmered